3 Plates to Celebrate National Picnic Day
Take mealtime outdoors on National Picnic Day, celebrated on April 23! With a few make-ahead meals featuring nutrient-dense pastured proteins, you can enjoy the warmer weather and fill up on nourishing, delicious bites. Bring the kids, bring the blankets, and pack these three picnic-perfect dishes. Go the Classic Route with Fried Chicken Craving a full feast with fried chicken as the centerpiece? Try this crispy, crunchy, mouthwatering pasture raised chicken and grass fed beef tallow recipe. Beef tallow’s high smoke point is ideal for frying and key to a juicy bird and golden brown skin. Start with a whole nutrient rich chicken free of corn and soy or use individual cuts like legs, thighs, wings, and breasts. Next, whip up a buttermilk brine to marinate the chicken for a few hours. After brining, remove the chicken from the buttermilk and shake off any excess before dredging in a flour-and-spice mixture. Melt your beef tallow in a large pot or deep fryer, and drop ...