How to: Grass Fed and Finished Flanken-Cut Short Ribs
Looking for a rich, flavorful cut built for the grill? Meet your new favorite meat: Grass fed and finished flanken-cut short ribs. This lean but mighty cut is a dinner go-to for quick meals that’ll have everyone asking for the recipe. The Cut If you’re not familiar with flanken-cut short ribs, here’s a quick rundown: Beef short ribs typically come from the chuck (shoulder) or plate (underbelly) of a cow. They’re shorter pieces of rib bones, hence their name. The flanken style refers to thin, horizontal slices across the rib bones, producing this cut’s distinctive long, thin strips of meat. If you’ve ever had Korean BBQ, this is often the star of the table! Unlike traditional bone-in ribs that need hours to tenderize, flanken-cut ribs reach your plate in minutes. The Quality The key to any great cut that’s just as delicious as it is nourishing? When shopping in person or online, opt for genuine grass fed farm beef . One-hundred percent grass fed ...