3 Farmer-Approved Tips to Turn Your Salad Into a Hearty Meal
You love a good steak, but every so often, your body craves a salad. Not a side salad. Not a plain Cesar salad. A hearty, nutritious salad as the main dish. While your body is calling out for the nutrients only vegetables will provide, you still need to prepare a satiating meal. It should keep you full, feature all the macronutrients, and taste great. Instead of throwing down a salad mix and simply drizzling dressing over it, use these tips to craft the perfect meal with protein, fats, and flavor. Add a Protein When you choose salad ingredients, include a protein. Protein helps your body feel full and supports sustained energy levels. Grass fed beef or a pasture-raised chicken both suit salads well, and you can cook them in ways that complement your salad, whether that’s grilled, roasted, or slow-cooked. There are all kinds of proteins to choose from, but grass-fed meats are the top options for protein content and flavor. Cook Your Protein with a Fat Fat is a macronut...