How to Plan Meals for Three-Day Weekends with the Whole Family
Three-day weekends are great ways for families to unwind, plan short trips, or invite extended family over for a short stay. When you have to plan meals for yourself, your family, and any visitors, you’re taking care of at least nine meals featuring various grass fed farm meats . So, how do you plan those meals? Breakfasts: Starting Strong Breakfasts are easy to make well for a big group. Adjusting the portions is fairly smooth, too. A simple way to do some math would be to count two eggs for everyone who eats eggs, two sausages, sausage links, or bacon slices per person, and homemade carbs of some kind, like pancakes or waffles. If you want to prepare something different on the second day, consider changing the protein. Steak and eggs, anyone? Or how about breakfast burritos with grass-fed and finished ground beef? Lunches: Catering to the Kids Lunch is a great place to cater to younger tastes. Grill grass fed beef burgers, hot dogs, and pasture raised chicken drumstick...