3 Nutrient-Dense Burgers to Fire Up Before Summer Ends
Grilling season isn't over yet, and there's still time to switch up the rotation before the weather cools. These three takes on a backyard classic bring pasture raised chicken, wild-caught salmon, and grass fed meats to the grill, so you can enjoy elevated, nutrient-dense burgers during these final weeks of summer. The Classic Gets a Grass Fed and Finished Upgrade Grass fed and finished ground beef with an 85/15 ratio of lean to fat holds its shape on the grill without drying out before everyone's seated. Cattle raised on open pasture from birth to harvest, with no grain finishing, deliver more omega-3s and CLA than conventional beef. Keep the seasoning simple with salt, pepper, and garlic powder, then let the smell of the char pull the family toward the grill before anyone's even said it's ready. A Salmon Burger That Leans Mediterranean For something lighter, flake a fillet of wild-caught salmon and fold in lemon zest, chopped dill, and a spoonful of cap...