Primal Pastures

Thinking about ordering your favorite proteins and cooking staples online? If so, shopping from regenerative farms can be a great way to save time and serve your family nutrient-dense, delicious food. Here’s a look at three benefits you may not have considered. Skip the Grocery Store Streamlining your grocery shopping is a great way to save time and energy while avoiding the chaos of stores. Shopping for regeneratively raised proteins and products online means your favorites are just a few clicks away. Discover weeknight favorite cuts like pastured chicken breasts, grass-fed and finished beef top sirloin, and pasture raised pork shoulder for delicious meals in minutes. Best of all, these items are delivered fresh from the pasture to your porch, offering convenience you can’t beat. Know Where Your Food Comes From If you care where your food comes from, shopping at online regenerative farms is a great way to bring transparency to your table. Many regenerative farms offer...

We’ve all been there: Standing in the grocery store meat aisle, wondering what the “grass-fed” label on our beef actually means. For food transparency you can trust, turn to Primal Pastures' grass-fed and finished beef.  This family-owned regenerative farm focuses on raising animals the way nature intended. Not just for a sticker, not just for marketing, but for real food that provides real results for your family, the earth, and the animals. Check out genuine grass fed and finished beef from Primal Pastures at https://primalpastures.com/ Questions? Get in touch with a Primal Pastures team member at https://primalpastures.com/pages/contact-us The Reality of Genuine Grass Fed and Finished Beef So, what’s the real difference between ‘grass-fed’ and Primal Pastures’ grass fed and finished beef? Simply put, Primal Pastures 100% grass fed and finished beef goes beyond labels to deliver grass fed and finished beef online that’s up to The Primal Standard. Raised in centra...

Move over, ribeye, the bavette steak is coming for your spot! Known as the butcher’s secret, this bold and beefy grass fed steak cut is just as delicious as it is versatile.  And grass fed and finished? Even more flavor, more nutrition, and more honesty in every bite. If you’re searching for your next go-to dinner protein, here’s a breakdown of the bavette steak, including cooking tips and mouth-watering meal ideas.  What Is the Bavette Steak and Why Haven’t I Heard of It? Can’t make heads or tails of all the different beef cuts at the supermarket? Here’s a butcher’s breakdown: Bavette steak is a long, flat cut located at the bottom of the sirloin, below the tenderloin and above the flank. This is why it's also referred to as the sirloin flap on the label you’ll sometimes see in the meat department. Similar to flank steak, the bavette is richly marbled with a loose, yet tender texture, delivering a deep, hearty flavor perfect for a variety of bistro-style dishes. If yo...

Take mealtime outdoors on National Picnic Day, celebrated on April 23! With a few make-ahead meals featuring nutrient-dense pastured proteins, you can enjoy the warmer weather and fill up on nourishing, delicious bites. Bring the kids, bring the blankets, and pack these three picnic-perfect dishes.  Go the Classic Route with Fried Chicken Craving a full feast with fried chicken as the centerpiece? Try this crispy, crunchy, mouthwatering pasture raised chicken and grass fed beef tallow recipe. Beef tallow’s high smoke point is ideal for frying and key to a juicy bird and golden brown skin.  Start with a whole nutrient rich chicken free of corn and soy or use individual cuts like legs, thighs, wings, and breasts. Next, whip up a buttermilk brine to marinate the chicken for a few hours. After brining, remove the chicken from the buttermilk and shake off any excess before dredging in a flour-and-spice mixture. Melt your beef tallow in a large pot or deep fryer, and drop th...

From Mother’s Day garden parties to Memorial Weekend backyard BBQs, longer days are all about sharing meals and creating memories with your favorite people. And with pasture-raised proteins, you can serve up nutrient-dense goodness that’ll have everyone asking for seconds. Here are three warm-weather-ready meal ideas to celebrate the season. Hosting? Try This One-Pan Roast Chicken  Are you the house that (inevitably) hosts family and friends come the weekend? When the whole crew comes over, rely on a hearty, wholesome spring staple: One-pan roast chicken. Its prep is simple, hands-off, and it gets you out of the kitchen once it's in the oven. Simply season your pasture raised whole chicken and fresh, seasonal veggies. Then, add them to a sheet pan. Cook low and slow for a tender, juicy chicken and crispy skin. Need an Easy Dinner? Whip Up This Noodle Bowl Light, bright, and refreshing, this bowl is perfect for quick meals that fill you up. Besides a few foundational ingredients li...

Building a sustainable kitchen supports your family's health means being a conscious consumer, from the proteins you choose to the cooking oils you use. When you buy grass fed beef online , the farm may also offer products like grass-fed tallow. It’s a good time to explore alternative fats for flavor and nutrition, but you might have questions. Will Tallow Change the Taste of My Food? It could, but that depends on what you’re cooking. Beef tallow from grass fed cattle has a subtle, savory flavor that remains after rendering. If you’re cooking a steak, it won’t change the flavor, but it may not be the best option for baking sweets, even though you can bake with it. Can I Cook Chicken with Beef Tallow?  You can cook chicken with beef tallow, especially if you buy pastured chicken online from a sustainable farm. Try pan-cooking to achieve a crispy exterior and enhance flavor. Use tallow for beans, fried rice, and vegetables. Does Tallow Have a High Smoke Point? Tallow has a high s...