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4 Ways to Try Grass Fed and Finished Beef That Isn’t a Steak

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Everyone loves a good steak, but if you buy grass fed beef online or in-store, you might be curious about what else you can do with this delicious, nourishing protein. From nutrient-dense beef tallow to pastured beef bone broth, here are four products you may be missing out on. Beef Tallow A traditional cooking fat, beef tallow is a multipurpose kitchen hero. Grass-fed and finished beef tallow, specifically, has a nutritional profile with multiple good-for-you fatty acids, like stearic acid, and fewer omega-6s, making it a cleaner, more balanced alternative to industrialized seed oils like vegetable oil. It’s the perfect flavor complement to grass fed steak or for high-heat cooking, like frying, baking, and sautéing. Beef Bone Broth Made from grass fed farm beef bones, broth is an excellent source of nutrition and rich flavor. With higher levels of omega-3 fatty acids, antioxidants like vitamin E, and conjugated linoleic acid (CLA), beef bone broth promotes good gut h...
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Proteins to Cook to Refuel After a Swim Day

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A day at the pool uses a lot of energy. There’s sunshine, lots of activity, and if you’re hanging out with the family, there are probably high-energy kids, too. If you want to rally for another round of swimming or refuel your body for recovery, you need to add some protein to your meals. Chips and dip are not enough. Make sure you have protein-rich options for a meal that will satisfy everyone in the family. Whether you enjoy the flavor of skillfully prepared grass fed meats or go for an easy, marinated protein you put on the grill, protein will help your body continue to feel its best. Marinated Chicken Breast Chicken breasts are surprisingly easy if you have a meat thermometer and a healthy marinade. Pasture raised chicken breast marinated in a homemade BBQ sauce (or a store-bought one without added sugars and hydrogenated oils) will be a hit with everyone in the family. Throw this on the grill at home if you have your own pool, or pack the marinated chicken breasts i...
Location: 25391 Washington Ave, Murrieta, CA 92562, USA
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3 Easy and Nourishing Pasture Raised Protein Recipes

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Get your day started the right way with pasture raised proteins! Whether it's corn and soy free pastured farm chicken or 100% grass-fed and finished beef, nutrient-dense proteins bring wholesome options to the breakfast table. With a protein-packed base and a few other fresh ingredients, you have everything you need to turn mornings into nourishing moments you can count on. Pasture Raised Eggs + Crêpes Dashing out the door but don’t want to leave on an empty stomach? Pack a few of these on-the-go breakfast squares bursting with sweet and savory flavor. The best part? All you need are four key ingredients: crêpes, pasture raised eggs, responsibly sourced Canadian bacon, and a sprinkle of fresh chives. After prepping a batch of crêpes the night before, add a few slices of bacon and a cracked egg to each crêpe, then fold the “sides” in to secure it. Bake or air-fry until cooked through, and enjoy! Pasture Raised Chicken Broth + Oatmeal Sitting down and savoring a quick ...
Location: 25391 Washington Ave, Murrieta, CA 92562, USA
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3 Benefits of Buying Regeneratively Raised Meats Online

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Thinking about ordering your favorite proteins and cooking staples online? If so, shopping from regenerative farms can be a great way to save time and serve your family nutrient-dense, delicious food. Here’s a look at three benefits you may not have considered. Skip the Grocery Store Streamlining your grocery shopping is a great way to save time and energy while avoiding the chaos of stores. Shopping for regeneratively raised proteins and products online means your favorites are just a few clicks away. Discover weeknight favorite cuts like pastured chicken breasts, grass-fed and finished beef top sirloin, and pasture raised pork shoulder for delicious meals in minutes. Best of all, these items are delivered fresh from the pasture to your porch, offering convenience you can’t beat. Know Where Your Food Comes From If you care where your food comes from, shopping at online regenerative farms is a great way to bring transparency to your table. Many regenerative farms offer...
Location: 25391 Washington Ave, Murrieta, CA 92562, USA
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What Primal Pastures Grass Fed and Finished Beef Really Looks Like

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We’ve all been there: Standing in the grocery store meat aisle, wondering what the “grass-fed” label on our beef actually means. For food transparency you can trust, turn to Primal Pastures' grass-fed and finished beef.  This family-owned regenerative farm focuses on raising animals the way nature intended. Not just for a sticker, not just for marketing, but for real food that provides real results for your family, the earth, and the animals. Check out genuine grass fed and finished beef from Primal Pastures at https://primalpastures.com/ Questions? Get in touch with a Primal Pastures team member at https://primalpastures.com/pages/contact-us The Reality of Genuine Grass Fed and Finished Beef So, what’s the real difference between ‘grass-fed’ and Primal Pastures’ grass fed and finished beef? Simply put, Primal Pastures 100% grass fed and finished beef goes beyond labels to deliver grass fed and finished beef online that’s up to The Primal Standard. Raised in centra...
Location: 25391 Washington Ave, Murrieta, CA 92562, USA
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What Is Grass Fed Bavette Steak, and Why It's a Meal-Time Must

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Move over, ribeye, the bavette steak is coming for your spot! Known as the butcher’s secret, this bold and beefy grass fed steak cut is just as delicious as it is versatile.  And grass fed and finished? Even more flavor, more nutrition, and more honesty in every bite. If you’re searching for your next go-to dinner protein, here’s a breakdown of the bavette steak, including cooking tips and mouth-watering meal ideas.  What Is the Bavette Steak and Why Haven’t I Heard of It? Can’t make heads or tails of all the different beef cuts at the supermarket? Here’s a butcher’s breakdown: Bavette steak is a long, flat cut located at the bottom of the sirloin, below the tenderloin and above the flank. This is why it's also referred to as the sirloin flap on the label you’ll sometimes see in the meat department. Similar to flank steak, the bavette is richly marbled with a loose, yet tender texture, delivering a deep, hearty flavor perfect for a variety of bistro-style dishes. If yo...
Location: 25391 Washington Ave, Murrieta, CA 92562, USA
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3 Plates to Celebrate National Picnic Day

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Take mealtime outdoors on National Picnic Day, celebrated on April 23! With a few make-ahead meals featuring nutrient-dense pastured proteins, you can enjoy the warmer weather and fill up on nourishing, delicious bites. Bring the kids, bring the blankets, and pack these three picnic-perfect dishes.  Go the Classic Route with Fried Chicken Craving a full feast with fried chicken as the centerpiece? Try this crispy, crunchy, mouthwatering pasture raised chicken and grass fed beef tallow recipe. Beef tallow’s high smoke point is ideal for frying and key to a juicy bird and golden brown skin.  Start with a whole nutrient rich chicken free of corn and soy or use individual cuts like legs, thighs, wings, and breasts. Next, whip up a buttermilk brine to marinate the chicken for a few hours. After brining, remove the chicken from the buttermilk and shake off any excess before dredging in a flour-and-spice mixture. Melt your beef tallow in a large pot or deep fryer, and drop th...
Location: 25391 Washington Ave, Murrieta, CA 92562, USA
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