Why Grass Fed Beef Tallow Is a Must-Have Kitchen Staple
Whether you’re a foodie or simply searching for holistic cooking staples, you may have heard of beef tallow. Used for centuries, this traditional cooking fat is making its way into modern kitchens. But what exactly is grass fed beef tallow , and how can you bring its unique flavor and unmatched nutrition to your kitchen? Here’s a quick look at grass fed and finished beef tallow, including three ways to use it in your favorite meals. What Is Beef Tallow? At its core, beef tallow is rendered fat. This whitish cooking fat is commonly used for frying and other purposes outside the kitchen. It also embodies a sustainable nose-to-tail philosophy that uses every part of the animal. But what makes grass fed and finished beef tallow different? Unlike its counterparts, grass fed and finished beef tallow is sourced exclusively from pasture-fed cattle, not grain-fed cattle. This difference in diet delivers a robust nutritional profile, including fat-soluble vitamins, balance...