Primal Pastures

ansparency="true" /> You go to the store, pick up a pound of ground beef or a filet, and head home to prepare a meal. You try not to overthink it, but wouldn’t it feel better if you could appreciate the cow, celebrate its life, and enjoy the meal? The following cow facts might help you make some more informed decisions when it comes to beef, so you can prep a meal with grass fed meats you’re proud to share with family and friends. You Can Help Cows Live Long, Happy Lives Cows deserve to live long, stress-free lives, happily grazing around a pasture, and they can. These are kind, smart animals that will make the most of the life available to them, but it’s up to you to advocate for feeding the world without the abuse of or cruelty toward cattle. Otherwise, cattle are raised on factory farms, which are about as soulless as they sound. There Are Ethical Beef Farms with High-Quality Products Ethical farms are out there, offering grass-fed meats including beef, fresh cor...

Baked, pan-fried, or grilled, there are so many ways to prepare chicken. Unlike chicken breasts, chicken thighs are much more forgiving, but you still need reliable cooking techniques to achieve the best flavor. The good news is that when you get your pastured chicken online from Primal Pastures, it’s easy to bring out the savory goodness of the chicken’s flavor. Discover the Primal Pastures standard when you visit https://primalpastures.com/ Get in touch with the Primal Pastures team through their Contact Page . Primal Pastures’ regenerative and ethical farming practices produce high-quality cuts of grass fed farm beef , chicken, and pork. When you add chicken thighs to your order, you’ll want to cook them perfectly. Learn About Primal Pastures Chicken Primal Pastures’ chicken sets itself apart from others, whether you’re eating a chicken breast or a chicken thigh. At Primal Pastures, they use better food choices to promote healthy lifestyles for people and animals. When you choose th...

As you walk down the grocery store aisles, you’re likely to come across labels on your go-to protein. What exactly does grass fed steak mean, and what about pasture raised chicken? Here’s a quick glossary to help you navigate common terms and shop in confidence. Pasture Raised  A broader term, ‘pasture-raised,’ refers to animals with access to the outdoors. It doesn’t specify how much space or the quality of the land an animal has access to . This is why knowing who your farmer is is so important! Whether you’re on an in-person tour or browsing their ‘About’ section online, choose a producer that prioritizes animal welfare. More room to roam, more natural movement, less stress equals happy, healthy cows. Grass Fed  The term ‘grass fed’ is often used to refer to ruminant animals such as cattle, sheep, and bison. It implies that the animal grazed on pasture, but it does not guarantee that it was finished on the same diet. Oftentimes, conventionally raised cattle begin their liv...

You’ve probably seen grass fed beef tallow pop up on your social media feed or even on grocery store shelves. But what is it, and why is it making a comeback? From its ancestral origins to its modern applications, here’s the what, why, and how of this traditional cooking fat that’s stood the test of time. What Is Beef Tallow?  At its core, tallow is a fat derived from ruminant animals such as cows, mutton, or sheep. It’s gently melted and cooled, yielding a creamy cooking fat. Long before tallow went viral, this traditional cooking fat has been used for centuries. Tallow production dates back to ancient times, and the word itself means ‘sebum’ in Latin. Fast-forward to the 18th century and the Industrial Revolution, and tallow became a staple in many households for its versatile uses in and out of the kitchen. Although the introduction of vegetable oils led to its decline around the 20th century, the modern-day holistic movement is resurrecting this ancestral fat, and for good rea...

March is National Frozen Food Month, and what better way to celebrate than by stocking your freezer with pastured proteins! A full freezer stocked with nutritious protein choices doesn’t just save you the constant grocery store trip hassle; it can also be a cost-effective way to nourish your family with premium meats.  With corn and soy free pastured farm chicken to grass fed and finished beef, here are three reasons to fill your freezer this season and year-round. Order Online  Stocking your freezer with high-quality pastured proteins is a great way to add convenience to your everyday cooking routine. But the freezer aisle at your local grocery store isn’t your only option. Stock up on high-quality protein options like corn and soy free chicken, pasture raised pork, and grass fed beef online . Delivered straight to your home, meats arrive frozen and vacuum-sealed, preserving their flavor, nutrients, and freshness without ever leaving your front door. Did we mention no traffi...

Ever since humans have been eating meat, they’ve been eating organ meat! And for good reason. One of the most nutrient-dense foods, pasture raised organ meats are a natural source of just about every essential nutrient you need to thrive.   From micronutrients to high-quality protein, these little bites offer major nutrition you can’t receive solely from muscle meat alone. If you’ve been curious about trying pasture raised organ meat, here are four tips and tricks for incorporating it into your weekly menus.  How to Tackle the Taste  Let’s address the elephant in the room: You’ve likely been avoiding organ meats because of their strong taste and texture. But with proper preparation, you can still reap the nutritional benefits of organ meats while enjoying your meal. If you want to experiment with adding organ meats to meals, start with pasture raised chicken or grass fed and finished livers. An excellent source of micronutrients like iron, folic acid, and vitamins A...