Why Grass Fed Beef Tallow Is a Must-Have Kitchen Staple

Whether you’re a foodie or simply searching for holistic cooking staples, you may have heard of beef tallow. Used for centuries, this traditional cooking fat is making its way into modern kitchens. But what exactly is grass fed beef tallow, and how can you bring its unique flavor and unmatched nutrition to your kitchen? 

Jar of grass-fed beef tallow with potatoes, garlic, and herbs on a kitchen counter, showing ingredients for cooking with tallow

Here’s a quick look at grass fed and finished beef tallow, including three ways to use it in your favorite meals. 

What Is Beef Tallow? 

At its core, beef tallow is rendered fat. This whitish cooking fat is commonly used for frying and other purposes outside the kitchen. It also embodies a sustainable nose-to-tail philosophy that uses every part of the animal. 

But what makes grass fed and finished beef tallow different? Unlike its counterparts, grass fed and finished beef tallow is sourced exclusively from pasture-fed cattle, not grain-fed cattle. This difference in diet delivers a robust nutritional profile, including fat-soluble vitamins, balanced omega-3s, and lower inflammatory omega-6s. 

Benefits at a glance:

  • Natural alternative to industrialized seed oils
  • Rich, nutrient-dense profile
  • Versatile kitchen staple
Potatoes frying in a cast iron skillet using beef tallow, demonstrating traditional cooking with grass-fed rendered fat

If you’re new to grass fed and finished beef tallow, consider ordering pasture-raised staples like tallow and grass fed meats online. This ensures you can source high-quality proteins and products at your convenience. 

How to Use Grass Fed and Finished Beef Tallow

From frying to baking, here are three ways to use this multipurpose hero in your daily dishes. 

  1. The key to a mouthwatering sear? Use a hot cast-iron skillet to brown your grass fed and finished steak with grass fed and finished beef tallow then bake in the oven for just a few minutes. 
  2. From crispy French fries to finger-licking-great fried chicken, beef tallow’s high smoke point makes it ideal for high-heat cooking, such as frying.
  3. Looking for a healthier butter or shortening alternative? Beef tallow’s neutral flavor adds a subtle, savory taste perfect for pastries like pie crusts, scones, and biscuits.  
Close-up of grass-fed beef tallow in a jar being scooped with a knife, highlighting texture and traditional cooking use

About Primal Pastures

Primal Pastures is a family-owned regenerative farm providing true pasture-to-plate proteins and products for dining tables everywhere. Since 2012, Primal Pastures has proudly delivered ethically raised, nutrient-dense meats to families across America. Shop their nourishing selections of corn and soy free pastured farm chicken, pastured pork, and grass fed and finished beef online. Not sure where to start? Try their Primal Sampler Box for a versatile taste of their best-selling products. Or discover premium individual cuts, such as grass-fed strip steaks, boneless, skinless chicken thighs, and more. 

Find 100% grass fed and finished beef tallow by visiting Primal Pastures at https://primalpastures.com/

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