How to Decide If a Beef Share Program Is Right For You

If you love tender steaks, juicy burgers, and savory stews infused with organic grass fed beef tallow, you and your family probably go through a good amount of red meat. Luckily, beef share programs are incredible ways to support ethical farms and cost-effective ways to enjoy high-quality meat. When you join a beef share program, you can usually choose a quarter, half, or whole cow, depending on what type of cuts you prefer and how much meat you need.

While buying meat in bulk is a great option for many families, there are a few things to consider before putting down your deposit. Here’s what to know:

Perks of Buying Beef in Bulk

Joining a beef share program can make your tastebuds, wallet, and local community happy. Here are a few benefits to buying beef in bulk.

  • Enjoy Ethically Raised Beef:
    When you join a beef share program operated by farmers who use holistic agriculture practices, you’re enjoying cleaner meat. Not only is pasture raised, grass fed beef known for having a better flavor, but ethically raised meat is also thought to be more nutrient-dense.
  • Appreciate Peace of Mind:
    Buying a quarter, half, or whole cow allows you to avoid fluctuating grocery store prices and enjoy peace of mind knowing you have a freezer full of delicious, nutritious cuts of beef. Since buying meat in bulk is typically more cost-effective, you can enjoy higher-quality meat at a more affordable price.
  • Explore Different Cuts of Meat:
    A great beef share program allows you to work with the butcher to customize your selection when you buy a half or whole cow and offers a variety of steaks, roasts, and ground beef when you purchase a quarter share. This lets you enjoy choice cuts and explore different steaks and roasts.

Reasons to Stick with Individual Cuts

Even though beef share programs have plenty of perks, they might not be the right choice for everyone. Here are a few reasons people might choose to buy individual cuts instead of buying a beef share.

  • Minimal Freezer Space:
    For a quarter cow, you’ll need about 4-5 cubic feet of freezer space, whereas a whole cow requires about 12-15 cubic feet.
  • Limited Local Farm Options:
    Since most bulk beef programs are limited to local pickup and delivery options to preserve the freshness of each share, having access to a beef share program depends on your location.
  • Specific Tastes and Preferences:
    While beef shares offer a wide assortment of cuts and options, some families prefer to stick with a few specific cuts or want to enjoy a larger variety of meats. Beef shares might also be too large for single people who still enjoy cooking natural grass fed meats.

A Flexible Alternative to Beef Share Programs

Signing up for a customizable subscription box service with an ethical farm that ships nationwide can be a great alternative to a beef share program. With a monthly subscription that lets you choose various cuts of pastured chicken, grass fed beef, and other meats, you can enjoy reliable quality meat and flexibility.

Whether you join a beef share program or order quality meat online, sourcing your meat from regenerative farms can help you enjoy delicious, ethical meat.

About Primal Pastures

Our food choices have the power to heal us, and at Primal Pastures, creating food that heals people and farms is the driving force behind their mission to create a better way to feed families. Primal Pastures sets the gold standard for pasture raised clean meats, ensuring every bite of grass fed and finished beef and 100% corn and soy free chicken and pork reflects Primal Pastures' unwavering commitment to nutrient-dense, wholesome, and high-quality clean meats. As regenerative farming pioneers, Primal Pastures' ethical farming practices reflect their commitment to people and farms by helping animals thrive naturally, helping our lands heal, and creating truly nourishing food for future generations.

Learn about Primal Pasture’s beef share program and subscription boxes at https://primalpastures.com/

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