3 Tips to Source Pasture-Raised Meats
From health concerns to environmental and ethical impacts, sourcing truly pasture-raised meats is more than a trend; it's a priority. Whether you’re looking for tender grass fed strip steaks or high-quality ground chicken, here are three tips to fill your fridge with clean meat. Why Pasture Raised? Before diving into where and how to source clean meats, it can help to understand why pasture-raised meats are nourishing options. Unlike commercially raised proteins, which are raised in feedlots, fed grain-based diets, and pumped with chemicals, pasture-raised meats are raised the way nature intended. This can be consuming a species-appropriate diet, continuous rotation on fresh pasture, and no vaccines or antibiotics. The results? More nutrient-dense bites that are good for the animal, planet, and your taste buds. Regenerative Roots Finding a regenerative farm is one of the best ways to narrow your search for pasture-raised meats. Simply put, regenerative agriculture ...