Celebrate National Chicken Month with These 3 Recipes

Juicy, tender, tasty. September is chicken's time to shine! In honor of National Chicken Month in September, celebrate the flavors of one of America’s most beloved poultry. Whether you roast, grill, bake, or fry, making these birds the star of the meal is easy with these three recipes. But first, a quick chicken tip. To make your meals even more flavorful and nutritious, choose slow-grown and pasture raised chicken fed a species-appropriate diet. Think less corn and soy, fewer GMOs, and more worms, bugs, and insects. These small changes have a big impact on your chicken's flavor and nutritional profile, making it more vitamin-rich, flavorful, and a healthier option to include in your chicken dishes. Fried Chicken It wouldn't be a celebration of chicken without trying this mouthwatering recipe! When frying, choose a pastured chicken thigh cut. Chicken thighs are perfect for frying because they stay juicy and flavorful. For an incredible crunch, fry your chic...