Pure Flavor: 3 Reasons to Choose Beef Tallow Over Seed Oils
The ideal chicken wing is crispy, juicy, and golden brown. A flawlessly seared steak has a lightly caramelized crust and a tender interior. When your veggies are sauteed to perfection, they have a vibrant color and a glossy coating. A great cooking oil is the key to perfectly frying, roasting, or sauteeing your favorite dishes, but with so many types of oil to choose from, it can be tough to know which is best. When it comes to enhancing the flavor, texture, and nutritional value of your food, there are plenty of benefits to using beef tallow, a natural cooking oil, over heavily processed alternatives. Here’s what to know about how organic grass fed beef tallow stacks up against seed oils. Taste Whether you’re whipping up a side of sauteed asparagus and mushrooms or deep-frying chicken thighs, the oil you use plays a major role in the taste of your dish. To infuse your next meal with a delicious flavor, use natural beef tallow. Not only is this oil rich in fat-soluble ...