What Is Grass Fed Bavette Steak, and Why It's a Meal-Time Must
Move over, ribeye, the bavette steak is coming for your spot! Known as the butcher’s secret, this bold and beefy grass fed steak cut is just as delicious as it is versatile. And grass fed and finished? Even more flavor, more nutrition, and more honesty in every bite. If you’re searching for your next go-to dinner protein, here’s a breakdown of the bavette steak, including cooking tips and mouth-watering meal ideas. What Is the Bavette Steak and Why Haven’t I Heard of It? Can’t make heads or tails of all the different beef cuts at the supermarket? Here’s a butcher’s breakdown: Bavette steak is a long, flat cut located at the bottom of the sirloin, below the tenderloin and above the flank. This is why it's also referred to as the sirloin flap on the label you’ll sometimes see in the meat department. Similar to flank steak, the bavette is richly marbled with a loose, yet tender texture, delivering a deep, hearty flavor perfect for a variety of bistro-style dishes. If yo...