Primal Pastures

School’s out, the kids are bursting with energy, and suddenly the kitchen becomes the busiest place for parents: Endless snacks, the fifth “ Mom, I’m hungry! ” of the afternoon, and dinners that need to be on the table ASAP. The answer to nutritious, delicious meals little hands will love? A freezer stocked with staple proteins like pastured chicken , grass fed and finished beef, and corn and soy-free pork.  These staples do the heavy lifting in the kitchen, so meals become more nourishing (and less stressful), and you spend less time planning meals and more time enjoying this season of your kids’ lives.  Build Your Own Pizza (BYOP) A little marinara sauce, mozzarella cheese, and pasture raised ground pork sausage go a long way toward keeping the kids entertained with this BYOP dish. The idea is simple and fun, letting your littles take the lead in crafting their very own pie. Ditch the store-bought pepperoni with preservatives for farm-fresh, hormone- and anti...