Pasture Raised Kid-Friendly Summer Break Meals


School’s out, the kids are bursting with energy, and suddenly the kitchen becomes the busiest place for parents: Endless snacks, the fifth “Mom, I’m hungry!” of the afternoon, and dinners that need to be on the table ASAP. The answer to nutritious, delicious meals little hands will love? A freezer stocked with staple proteins like pastured chicken, grass fed and finished beef, and corn and soy-free pork. 

Children playing in a pasture with free-range chickens near a barn at Primal Pastures, showcasing a natural farm environment.

These staples do the heavy lifting in the kitchen, so meals become more nourishing (and less stressful), and you spend less time planning meals and more time enjoying this season of your kids’ lives. 

Wood-fired cheese pizza prepared with Primal Pastures ingredients, served fresh on a wooden pizza board.

Build Your Own Pizza (BYOP)

A little marinara sauce, mozzarella cheese, and pasture raised ground pork sausage go a long way toward keeping the kids entertained with this BYOP dish. The idea is simple and fun, letting your littles take the lead in crafting their very own pie.

Ditch the store-bought pepperoni with preservatives for farm-fresh, hormone- and antibiotic-free ground pork sausage. After breaking the sausage into smaller chunks and setting it aside, prep a few more toppings, like a rainbow of chopped veggies, and you’ve got the start of a pizza party!

Bite-Sized Sliders

Makeshift backyard waterparks and street-view basketball games call for grab-and-go bites. These 85% lean, 15% fat grass fed farm beef mini sliders are a great way to fill tummies with nourishing protein from cattle-grazed, pastured beef. Pair your petite browned ground beef patties with Hawaiian rolls, cheese slices, and toppings for a sweet-and-savory kid-friendly rendition of an American classic. 

Beef tallow heating in a cast iron skillet at Primal Pastures, ideal for cooking crispy fries with traditional flavor.

If you’re feeling like “What’s a burger without fries?”, getting perfectly golden fries on the plate isn’t too difficult with a few ingredients. Heat grass fed and finished beef tallow in a pot, then add sliced, matchstick-length fries in small batches. Tallow’s high smoke point and clean flavor deliver a crispy exterior and a pillow-soft interior.

About Primal Pastures

What started with 50 backyard chickens in Southern California has grown into a mission to deliver the cleanest pasture raised meat across the country. As stewards of the land, Primal Pastures is a family-owned regenerative farm that works with nature to create change from the ground up for nutrient-dense goodness you can taste. Every protein and product, from corn and soy free pasture raised chicken breast to grass fed and finished beef tallow, is born, raised, and harvested in the USA for transparency you taste at your table.

Nourish without compromise with pastured proteins at https://primalpastures.com/