Primal Pastures

The grill is glowing, the sun refuses to set, and the backyard has become your home’s go-to spot this summer. When slow afternoons call for slow-cooked meals shared around the patio table, smoking pastured, grass fed meats are the way to go. This technique infuses bold flavors and pull-apart textures for tender, mouthwatering bites you can’t get enough of. What Is Smoked Meat? Hot smoking meat is the culinary art of exposing meat to smoke from burning wood at a low temperature over several hours. This low-and-slow magic tenderizes tough cuts by breaking down connective tissues while leaving the meat with an unmatched, deep, smoky flavor. Often, conventional store-bought “smoked” meats get their flavor and color from chemicals or artificial flavoring. These items typically use nitrates and nitrites for preservation as well. Smoking your own pasture raised meats at home means knowing exactly where they and your smoke components come from and avoiding fillers and preservat...

When the family gathers around the kitchen table, fireworks light up the sky, and ear-to-ear grins make for unforgettable memories, there’s just one thing missing: Dinner! The perfect guest to kick off red, white, and blue summer gatherings is the cleanest proteins and products from Primal Pastures. Whether you’re shopping for corn and soy free chicken for crispy, juicy fried chicken or grass fed and finished beef for grill-ready burgers, Primal Pastures delivers genuinely pasture raised proteins that’ll be the star of your Fourth of July gatherings.  Celebrate Independence Day with the cleanest meats in America at https://primalpastures.com/ Questions? Reach out to the Primal Pastures team by submitting a contact form here .  Explore Classic Cuts and New Favorites The Fourth of July isn’t just a time to commemorate America’s independence; it's about traditions that often start in the kitchen. When your favorite people come together, stocking your fridge and fr...

Looking for a rich, flavorful cut built for the grill? Meet your new favorite meat: Grass fed and finished flanken-cut short ribs. This lean but mighty cut is a dinner go-to for quick meals that’ll have everyone asking for the recipe.  The Cut  If you’re not familiar with flanken-cut short ribs, here’s a quick rundown: Beef short ribs typically come from the chuck (shoulder) or plate (underbelly) of a cow. They’re shorter pieces of rib bones, hence their name. The flanken style refers to thin, horizontal slices across the rib bones, producing this cut’s distinctive long, thin strips of meat. If you’ve ever had Korean BBQ, this is often the star of the table! Unlike traditional bone-in ribs that need hours to tenderize, flanken-cut ribs reach your plate in minutes.  The Quality  The key to any great cut that’s just as delicious as it is nourishing? When shopping in person or online, opt for genuine grass fed farm beef . One-hundred percent grass fed ...

It’s officially the season of summer gatherings. When the warm weather hits, the grill comes out of hibernation, and the menu turns towards classics ready to be enjoyed by the whole family. And while there’s nothing wrong with traditional hot dogs and hamburgers, there’s something fun about trying new recipes and playing with unique flavors that capture the spirit of summer.   If you need a few ideas, here are three pasture raised grill favorites that’ll have everyone coming back for seconds and even thirds.  Marinated Beef Short Ribs Sweet and savory, Korean-style short ribs are a summertime favorite for their tenderness and mouthwatering flavor. Buy grass fed beef online and stock your fridge and freezer with this flanken-style cut built for the grill.  Whip up a soy sauce-based marinade and soak the ribs overnight (or at least a few hours) before grilling over high heat until the interior is juicy and the exterior is caramelized and charred. Serve wi...

Beef is a hearty, great-tasting protein, and there are many cuts to choose from when considering your meals. From an elevated filet mignon to a delicious burger patty, you can tell when the meat is high-quality. You don’t have to be a connoisseur to recognize the good stuff.  The Taste of High-Quality Beef You notice when things taste better than what you’re used to, so the initial switch to high-quality beef is immediately apparent in the flavor. When you buy grass fed beef online from a trustworthy source, you’ll taste the difference. With a richer flavor and more pleasing texture, it’s clear this beef didn't come from a chain grocery store. The Farming Practices for High-Quality Beef Look into the farming practices of the farms that raise your beef, chicken, and pork. Farming practices are not just about the animals but also about the land. Rotating their grazing areas and having the space animals need to roam freely contribute to the lives of the animals and ...

It’s time to feed a crowd. What are you putting on the table? Whether it’s a kid’s birthday party, a neighborhood potluck, or a get-together with friends, you want to make a meal that’s satisfying, nutrient-dense, and delicious. But you don’t want to break the bank to make it happen. What are some tips for getting high-quality grass fed meats online for the dish while staying within a budget?  Cut the Protein Into Pieces If you’re at a potluck or prepping for a big group, cooking and pre-cutting meat help ensure nothing goes to waste and that people can get smaller pieces to try. Grass fed beef is available in various cuts, so you can select one that works well with your dish of choice, like skirt steak for breakfast tacos or tri-tip for a salad.  Mix Meat with Whole Grains A whole grain will help you “beef up” your dish, so to speak. Mix ground beef or ground chicken into a pasta sauce for whole-wheat pasta, add Korean short ribs to a rice bowl, or prepare c...

Food labels for beef, chicken, and pork are important. Of course, there are the certified labels, but those don’t always tell you everything a farm does to ensure animal welfare and the quality of the food. Descriptive labels, like “pasture raised,” “grass fed,” and “sustainable,” are all clues to help you determine the quality of the food and how the animals lived their lives.  While you don’t always find what you’re looking for in terms of quality and ethics in a store, there is ethically raised grass fed beef and pastured chicken online . As you read about these foods, you might wonder what the difference is between animals raised outdoors and those with access to the outdoors, and how these differences affect the meat.  What Does “Pasture Raised” Mean for Animals?  Pasture raised chicken and pork live outdoors, with shelters for sleeping or protection from unexpected weather. This supports the animals’ quality of life, leading to better nutrient absorpt...