3 Pastured Summer Grilling Favorites You Might Not Have Tried

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It’s officially the season of summer gatherings. When the warm weather hits, the grill comes out of hibernation, and the menu turns towards classics ready to be enjoyed by the whole family. And while there’s nothing wrong with traditional hot dogs and hamburgers, there’s something fun about trying new recipes and playing with unique flavors that capture the spirit of summer.  

Seasoned steaks sizzling on a metal grill with char marks and browned surfaces

If you need a few ideas, here are three pasture raised grill favorites that’ll have everyone coming back for seconds and even thirds. 

Marinated Beef Short Ribs

Sweet and savory, Korean-style short ribs are a summertime favorite for their tenderness and mouthwatering flavor. Buy grass fed beef online and stock your fridge and freezer with this flanken-style cut built for the grill. 

Whip up a soy sauce-based marinade and soak the ribs overnight (or at least a few hours) before grilling over high heat until the interior is juicy and the exterior is caramelized and charred. Serve with white rice, lettuce wraps, and banchan plates for an authentic taste of Korean BBQ.

Hot dogs with grill marks and hamburger patties cooking over open flames on an outdoor grill.

Uncured Hot Dogs 

Hear us out. This all-American classic isn’t a novice, but it doesn’t get better than the clean and delicious flavor of 100% grass fed and grass finished uncured beef hot dogs. These dogs skip the artificial preservatives (looking at you, nitrates and nitrites). Get them on and off the grill in minutes and dress them up or down with toppings like zesty coleslaw, creamy sauces, and fresh salsa to customize your cookout. 

Golden spatchcocked chicken grilling flat with crisp skin and visible seasoning.

Grilled Whole Chicken 

Need a break from beef? Try a pasture raised whole chicken! Get ready for perfectly cooked skin, flavor-packed meat, and one dish that’ll feed the whole family. Before grilling, spatchcock (or butterfly) your chicken to prevent uneven cooking and avoid the dreaded overcooked meat. 

Pat the skin completely dry, then coat it with your favorite BBQ rub or a spice blend. Once cooked, let your chicken rest on a cutting board for a few minutes before carving to ensure juicy, tender bites.

About Primal Pastures

Primal Pastures knows that meat only brings more flavor and nutrients to the table with gold-standard farming practices. Primal Pastures sets a new standard for quality, with open areas for animals and ethical, regenerative farming practices that help you get the best grass fed and finished beef online. With healthy diets and lifestyles, their animals absorb more nutrients and deliver more to your plate for well-rounded meals with exceptional taste. Shop pastured chicken, grass fed and finished beef, and pasture raised pork at Primal Pastures. 

Find grill-ready pastured proteins and more at Primal Pastures https://primalpastures.com/

Location: 25391 Washington Ave, Murrieta, CA 92562, USA

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