Resolving to Cook More? Start Your Journey This Year with These 3 Tips

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Learning to cook is a popular New Year’s resolution for great reasons: this skill can help you live a healthier lifestyle, reduce your environmental impact, find time to relax, and encourage you to spend time with loved ones. With the right tips and resources, the path from microwave dinners to mouthwatering homemade meals can be fun and easy.

From learning basic chopping skills to finding a reliable farm that offers grass fed beef online, a little research goes a long way when learning to cook. If you’re ready to take a delicious journey of self-improvement this year, grab your apron and get started with these three tips.


Start with the Basics

Before you begin whipping up tasty recipes, take a moment to reflect on your culinary experience and review food safety basics. Heating up frozen dinners might be the extent of your kitchen experience, or perhaps you picked up a few kitchen skills while working at a restaurant during college.

An honest understanding of your current skill level will help you build your skills efficiently and safely. Plenty of free online resources can teach you basic knife skills, important food safety like temperatures, and how to avoid cross-contamination. When you know the basics of a safe and efficient kitchen, you can start your journey with confidence.

 Use Quality Ingredients

While the right tricks and techniques can help you become a safe and versatile chef, quality ingredients are what truly make a dish shine. Learning how to properly julienne a bell pepper is important, but the quality of that bell pepper will impact the overall flavor of your dish.

Choosing seasonal produce, grass fed meats, and free-range eggs will elevate the taste of your meals. These quality products are often rich in nutrients and ethically raised. When you serve a Tuscan-influenced bolognese sauce with juicy, pasture raised ground beef and fresh rosemary sprigs at your next dinner party, you’ll thank yourself for choosing fresh, wholesome ingredients.


Study Up on Selections

Slow-cooked meats should be savory, juicy, and tender. Seasonal soups should be aromatic, flavorful, and satisfying. Everyday dinners, such as meatloaf or lasagna, should shine with flavor and be deceivingly nutritious. The key to perfecting a diverse range of delicious meals is to study your meat selection.

A simple, lean chicken breast might perfectly match the flavor of an elegant pasta dish, whereas a hearty chuck roast with plenty of marbling is ideal for a slow-roasted dinner. Grass fed beef liver can add a boost of essential vitamins and minerals to burgers, meatloaf, and any other ground meat-based meal. By learning what meat pairs well with different flavor profiles and how to utilize or prepare certain cuts of meat, you can try new recipes with excitement.

As you begin your culinary journey in the New Year, remember these three tips for a tasty, safe, and fulfilling experience.


About Primal Pastures

 Since 2012, Primal Pastures has strived to raise the cleanest meat in America. While Primal Pastures has expanded from its humble beginnings as a 50-bird backyard farm, it’s maintained a dedication to ethical agricultural practices and unparalleled standards. By using regenerative agriculture practices, like holistic livestock grazing and mobile chicken coops, and never using soy or corn based animal feed, Primal Pastures provides meat and animal products that less than 1% of American farms can live up to. In addition to a pasture raised meat business, Primal Pastures operates a certified organic, U-pick farm and community space in California. Whether you want to buy grass fed beef online or learn more about corn and soy free chicken, turn to Primal Pastures. This family-owned company offers unique in-person experiences and high-quality meat.

 Find quality meats and recipe inspiration at https://primalpastures.com/

Location: 25391 Washington Ave, Murrieta, CA 92562, USA

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