2 Surprising Ways to Use Beef Tallow

Do you make the best homemade pie crust? Do your friends rave about the meals you make with your cast-iron Dutch oven? Whether you’re known for sweet baked goods or savory meals, every chef has a few tricks up their sleeve, especially when it comes to their signature dishes.

If you’re looking for a way to elevate your favorite meals and develop your culinary skills, beef tallow is one ingredient you should familiarize yourself with. Here’s what to know about this natural cooking oil, and some surprising ways to use it in the kitchen.

What is Beef Tallow?

Beef tallow is made by removing excess moisture and impurities from beef fat to create a shelf-stable, natural oil. While tallow is used in plenty of holistic ways, such as to make natural candles, soaps, or skincare products, organic grass fed beef tallow is also an incredible cooking ingredient. 

This oil is high in vitamins A, D, E, and K, and is a more natural, flavorful alternative to processed vegetable oils. Plus, beef tallow has a high smoke point, making it ideal for high-heat cooking like searing or frying.

Here are some surprising ways organic beef tallow can take your culinary skills to the next level.

Elevate Baked Goods

Whether they’re dusted with sugar crystals or parmesan cheese shavings, the perfect scones are light as air and melt in your mouth. An amazing pie crust is golden, flaky, and crisp, regardless if it’s filled with fruit preserves or a mouthwatering meat and vegetable filling. Any baker worth their salt will tell you high-quality baked goods are all about texture, so beef tallow can be an excellent substitute for butter when baking.

Beef tallow is an incredible addition to savory baked goods, since it has a rich umami flavor. However, this natural cooking oil can also add depth to the flavor of sweet treats. Since tallow is solid at room temperature, it melts as it bakes and forms tiny air pockets in baked goods, creating light, fluffy, flaky textures. This ingredient can take your baked goods to the next level, enhancing flavor, texture, or both.

Season Your Cast Iron

Does your corn bread always come out of the pan with a delectably crispy crust and a perfectly moist interior? Are your steaks always perfectly seared and rich with flavor? When you go camping, do you make the most amazing campfire meals in your trusty Dutch oven? If you’re baking crisp lasagnas over a campfire and searing flavorful grass fed meats, a trusty piece of cast iron cookware can make your meals unforgettable.

Seasoning your cast iron is the key to locking in flavor and keeping your cookware in great shape. Since beef tallow is natural, rich in flavor, and has a high smoke point, it's a perfect oil for seasoning cast iron cookware. 

Beef tallow is an incredibly versatile natural cooking oil. If you’re ready to elevate your culinary skills with this flavorful ingredient, these two tips can help.

About Primal Pastures

You deserve to celebrate life’s meaningful moments with ingredients that meet a higher standard, so Primal Pastures makes it easy to enjoy clean, ethically raised meat and animal products. This family-founded company has been setting a new standard for the meat industry since 2012. From their humble beginnings as a backyard bird farm in Southern California, Primal Pastures has grown into a trusted nationwide source for ordering pasture-raised chicken and grass fed beef online. By raising their animals using ethical, holistic methods and avoiding soy or corn-based feed, Primal Pastures offers meat that’s better for the environment, your taste buds, and all of life’s meaningful moments.

Find pure, clean grass fed beef tallow online at https://primalpastures.com/