Comforting and Cozy: 4 Classic Chicken Recipes to Try This Season

By

Craving the cozy taste of comfort meals this cold-weather season? Here are four pasture raised chicken recipes that combine convenience with the classic flavor of chicken.

Raw chicken bones simmering in a pot with carrots and red onions, prepared for homemade bone broth using fresh farm-raised poultry

Chicken Noodle Soup 

From the first signs of winter to sniffle season, nothing beats a bowlful of steaming, homemade chicken noodle soup. This seasonal soup is loaded with nutrient-dense chicken bone broth, pasture raised corn and soy free chicken, and plenty of antioxidant- and vitamin-rich vegetables and herbs. Keep your base simple and flavorful by sautéing garlic, onion, celery, and carrots first. Next, add in fragrant fresh herbs like parsley, basil, and thyme, followed by your broth, chicken, and noodles.

Chicken Alfredo Pasta 

Cheesy and creamy, this ultra-comforting and delicious recipe is made more nutritious with corn and soy free pastured farm chicken breast. Skip the pre-made sauce by blending butter, heavy cream, and parmesan cheese. If you want to add vegetables to this dish while keeping it creamy, swap in cauliflower for heavy cream and blend it for a kids-won’t-know-the-difference taste. You can also use traditional alfredo noodles or spaghetti squash noodles for extra nutritional value.

Cooked chicken thighs served with capers, lime wedges, and herbs, plated with fresh salad for a wholesome farm-to-table meal

Marry Me Chicken 

This modern addition marries a delicious creamy sun-dried tomato sauce with tender-to-the-bite pasture raised chicken. Reach for boneless, skinless chicken breast, nutrient-dense chicken bone broth, heavy cream (or parmesan cheese), and the star ingredient, sun-dried tomatoes. After slicing your chicken breasts into thin cutlets, dredge them in flour and spices to create a golden crust. Finally, sauté garlic until fragrant, then add your chicken broth, heavy cream, and sun-dried tomatoes to the skillet for a dish so rich you may start to hear wedding bells in the distance.

Chicken Chili

A twist on a traditional favorite, this chicken chili captures rich fall flavors with hearty beans and toppings that make this meal a family favorite. Best of all? This one-pot meal is ready in less than an hour. Here’s how to dish it up: Cook onions and garlic until tender, then add pastured chicken breast, chicken bone broth, your choice of beans, and herbs like cumin, paprika, and oregano until your broth boils. Serve with toppings like sour cream, cheese, and crispy tortilla chips.

Raw pasture-raised chicken cuts arranged in a bowl with herbs and olive oil, showcasing fresh, high-quality poultry ready to cook

About Primal Pastures

Discover truly pasture-raised meats with Primal Pastures. This family-owned regenerative farm proudly delivers wholesome, ethically raised, clean meats and animal products designed to nourish your family. Imagine chicken that’s free of corn and soy, grass-fed and finished beef, and truly pastured pork. Whether you visit their Southern California farm or shop online, their pasture-to-plate products underscore their commitment to unparalleled taste, nutrition, and ethical farming practices.

Order pasture raised chicken for every seasonal recipe by visiting Primal Pastures at https://primalpastures.com/

Location: 25391 Washington Ave, Murrieta, CA 92562, USA

Popular posts from this blog

Pure Flavor: 3 Reasons to Choose Beef Tallow Over Seed Oils

By
Image
The ideal chicken wing is crispy, juicy, and golden brown. A flawlessly seared steak has a lightly caramelized crust and a tender interior. When your veggies are sauteed to perfection, they have a vibrant color and a glossy coating. A great cooking oil is the key to perfectly frying, roasting, or sauteeing your favorite dishes, but with so many types of oil to choose from, it can be tough to know which is best. When it comes to enhancing the flavor, texture, and nutritional value of your food, there are plenty of benefits to using beef tallow, a natural cooking oil, over heavily processed alternatives. Here’s what to know about how organic grass fed beef tallow stacks up against seed oils. Taste Whether you’re whipping up a side of sauteed asparagus and mushrooms or deep-frying chicken thighs, the oil you use plays a major role in the taste of your dish. To infuse your next meal with a delicious flavor, use natural beef tallow. Not only is this oil rich in fat-soluble ...
Read more

How to Decide If a Beef Share Program Is Right For You

By
Image
If you love tender steaks, juicy burgers, and savory stews infused with organic grass fed beef tallow , you and your family probably go through a good amount of red meat. Luckily, beef share programs are incredible ways to support ethical farms and cost-effective ways to enjoy high-quality meat. When you join a beef share program, you can usually choose a quarter, half, or whole cow, depending on what type of cuts you prefer and how much meat you need. While buying meat in bulk is a great option for many families, there are a few things to consider before putting down your deposit. Here’s what to know: Perks of Buying Beef in Bulk Joining a beef share program can make your tastebuds, wallet, and local community happy. Here are a few benefits to buying beef in bulk. Enjoy Ethically Raised Beef: When you join a beef share program operated by farmers who use holistic agriculture practices, you’re enjoying cleaner meat. Not only is pasture raised, grass fed beef known for ha...
Read more

Feel Like a Spring Chicken with 2 Rejuvenating Meal Ideas

By
Image
During spring, the whole world seems to have a little extra pep in its step. If you’re eager to make the most of this energetic season, start by fueling your body with delicious, energizing meals. Chicken is a lean protein with a mild flavor profile, making it the perfect staple for simple, wholesome spring meals. Here’s how to choose the perfect poultry and two refreshing dishes are fantastic for spring. Choosing Your Chicken When finding the perfect chicken for your next delicious dish, consider two things: the quality of the meat and the cut. Quality If you are what you eat, then you’re also what your food eats, so be sure to avoid chicken raised on corn and soy feed. Instead, choose pastured chicken raised in mobile coops on a wholesome, natural diet of grass and bugs. Chickens raised in mobile coops not only enjoy richer, happier lives, but this regenerative farming practice also results in more flavorful, nutrient-dense meat. Cut While chicken pairs well with nearly any ...
Read more