Feed Your Skin: How to Eat for Healthier-Looking Skin

We know food as fuel: Nutrients converted into energy to keep our bodies moving and our brains focused. What if pastured proteins like corn and soy free chicken or grass fed beef could also nourish your body from the inside out, leading to healthier, more radiant-looking skin? 

Selection of grass-fed beef, pasture-raised chicken, and wild-caught salmon from Primal Pastures with fresh ingredients.

If it sounds simple, it’s because it is! Real food delivers real nutrition, and your skin, the body’s largest organ, is the first to feel and see the difference.

Crispy pasture-raised chicken served with lime and capers, made with chicken from Primal Pastures.

Why a Nutrient-Dense Profile Matters

It’s hard to beat the nutritional profile of pastured proteins compared with conventional farm-raised meats you’d find at a grocery store. Take healthy omega-3 fatty acids and their less healthy sibling, omega-6, for example.

Both are essential nutrients the body needs to function, but an unbalanced omega-6-to-omega-3 ratio can lead to inflammation and other health conditions.

Most people tend to do well in the omega-6 department, as it's often found in seed oils and fried foods. When conventionally farmed chickens are fed a corn and soy diet, those high levels of omega-6s get passed on to you.

However, independent studies have shown that fresh corn and soy free chicken raised on natural forage have 50% less omega-6, for a more balanced ratio you don’t have to think twice about.

Nutrients Healthy Skin Loves

  • Omega-3 Fatty Acids: Potent antioxidants help neutralize free radicals that cause premature aging and inflammatory conditions, resulting in calmer, softer-looking skin.
  • Collagen Production: A structural protein that promotes smoother skin and stronger joints is found in animal and seafood products, including bone broth, fish, and poultry.
  • Fat-Soluble Vitamins: Powerhouse vitamins like A, D, E, and K support skin health, from a resilient skin barrier to cellular repair, and are found in 100% grass fed and finished beef.

Grilled grass-fed steak topped with herb sauce and fresh greens, prepared with beef from Primal Pastures.

Eating for skin health isn’t just good for you; it tastes good, too! Grass fed strip steaks, high in bioavailable vitamins, make delicious and nourishing tacos when paired with homemade corn tortillas and fresh pico de gallo. Wild-caught salmon, a complete protein, is rich in healthy omega-3 fatty acids and vitamins D and B12, and pairs beautifully with a bed of brown rice or quinoa and a side salad.

About Primal Pastures

What started with 50 backyard chickens in Southern California has grown into a mission to deliver the cleanest pasture raised meat across the country. As stewards of the land, Primal Pastures is a family-owned regenerative farm that works with nature to create change from the ground up for nutrient-dense goodness you can taste. Every protein and product, from corn and soy free pasture raised chicken to grass fed and finished beef tallow, is born, raised, and harvested in the USA for transparency you taste at your table.

Feed your health, feed your skin by visiting Primal Pastures at https://primalpastures.com/

Popular posts from this blog

Celebrate National Chicken Month with These 3 Recipes

Happy Hosting! What to Serve at 3 Tasteful Spring Gatherings

Feel Like a Spring Chicken with 2 Rejuvenating Meal Ideas