3 Budget-Friendly Ways to Cook Nose-to-Tail Beef
Steak gets most of the attention, but it isn't the only way to eat well on a budget. Whether it's about stretching a grocery budget or making sure less of the animal goes to waste, nose-to-tail eating solves for both.
Some of the most nutrient-dense parts of the cow are also among the least expensive, and ordering grass fed beef online makes it easy to access all of them, not just the cuts that show up on a restaurant menu.
Marrow Bones Bring Nutrition and Flavor for a Fraction of the Cost
Marrow bones from grass-fed and finished cattle are one of the best products to stock your freezer with, a nose-to-tail staple that costs a fraction of a steak yet delivers just as much richness. Roast them until the marrow softens, then scoop it straight onto sourdough with a little flaky sea salt, stir it into a pot of broth for extra richness, or braise it alongside vegetables for a Sunday dinner.
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Beef Tallow Turns a Kitchen Staple Into a Nutrient-Dense Pantry Item
What cooking fat pulls triple duty, frying potatoes, searing a steak, and bringing together a golden pie crust? Beef tallow from grass fed cattle does exactly that, serving as a traditional cooking fat that spans versatile recipes without adding more clutter to your cabinet.
Beef Bones Turn Into Homemade Broth for Less
A pot of beef bones is one of the most affordable ways to make a nourishing broth at home. Beef bones like knuckle and neck bones are dense with collagen and cartilage that just need some vegetables, herbs, and maybe a few bouillon cubes added to the water for simmering.
Wondering where to start? Stocking a freezer with grass fed meats online, from beef marrow bones to knuckle and neck bones, is one of the most affordable ways to eat well without cutting corners on quality or letting any part of the animal go to waste.
About Primal Pastures
Primal Pastures is a family-owned farm dedicated to raising healthy, happy animals and providing you with the cleanest meats available. Their beef, chicken, pork, and lamb come from regenerative farms, where the animals graze on open pasture, and the chickens’ diet is supplemented with organic feed that doesn’t contain corn or soy. At Primal Pastures, the land is a living system, not a simple resource, and every step of their farming process demonstrates their dedication to ethical practices and great-tasting options for your table.
Shop nose-to-tail cuts at https://primalpastures.com/
