Crisp and Juicy: 3 Tips for Frying Chicken

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It’s easy to understand why fried chicken is a classic comfort food. With a side of steamed veggies and tangy coleslaw, this dish is the perfect weeknight dinner. When served with fluffy waffles and genuine maple syrup, fried chicken becomes a mouthwatering brunch staple.

After all, chicken is a nutritious form of lean protein that pairs well with plenty of flavors and is relatively easy to prepare. Here are three tips that can help you prepare chicken that’s crispy on the outside and juicy on the inside.

Fry in High-Quality Oils

While you might think that your signature blend of spices and seasonings gives your chicken its mouthwatering taste, the oil you use also does plenty of heavy lifting in the flavor department. Choosing the right frying oil makes all the difference when preparing flavorful, crispy fried chicken and can also make this classic comfort meal healthier.

 Organic grass fed beef tallow is a great option for frying chicken. This cooking oil has a high smoke point, making it perfect for transferring heat to your chicken without burning off any flavor. This clean, natural oil is also rich in vitamins A, D, E, and K and other nutrients. Finally, beef tallow has a rich, complex flavor and leaves your chicken with a crispy, less oily texture than lower-quality oils.

Choose the Right Chicken

While you can technically deep fry any cut of chicken, some cuts are better suited to this high-heat cooking technique. Bone-in chicken thighs or drumsticks are popular for frying since these dark meat cuts have a richer flavor. Plus, the higher fat content of thighs and drumsticks prevents them from drying out, so you can enjoy perfectly cooked chicken with a crispy exterior.

In addition to choosing the perfect cuts, choosing high-quality chicken makes a huge difference in the flavor, texture, and nutritional benefits of your fried chicken. Grass fed, pastured chicken is thought to be more nutrient-dense and have a better flavor than chicken raised on a diet of corn and soy, making it ideal for frying.

Brine or Marinate

Now that you have the perfect cooking oil and high-quality chicken, all that’s left to do is prepare your meat. Brining, or soaking your chicken in a salt-water solution for at least four hours, will help it retain moisture and stay tender. Marinating, on the other hand, involves soaking your chicken for several hours in a flavorful, acidic liquid to infuse it with flavor.

Some people claim you can combine these techniques, while others swear they should be done separately. Whether you brine and marinate your chicken or choose one step, these methods are great ways to make sure your chicken stays juicy and packs the perfect amount of flavor.

Achieving the perfect fried chicken starts well before your meat hits that crackling oil. By choosing organic beef tallow and high-quality chicken and brining or marinating your meat, you can serve delicious, perfectly fried chicken.


About Primal Pastures

 We all want our meals to be good for our taste buds, our bodies, and the planet, which is why Primal Pastures raises delicious, nutrient-dense grass fed meats. By using regenerative agriculture practices and raising their animals the way nature intended, Primal Pastures sets a new standard for the American meat industry. Whether you want to make weekly meal prep a little easier by ordering grass fed beef online or are curious about the benefits of corn and soy free chicken, this family-founded company can help you find what you’re looking for. With a wide range of products to choose from and nationwide shipping, Primal Pastures makes it easy to whip up a weeknight dinner or plan an unforgettable dinner party with the cleanest meat in America.

 Find organic beef tallow and grass fed chicken at https://primalpastures.com/

Location: 25391 Washington Ave, Murrieta, CA 92562, USA

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