Primal Pastures

It’s easy to understand why fried chicken is a classic comfort food. With a side of steamed veggies and tangy coleslaw, this dish is the perfect weeknight dinner. When served with fluffy waffles and genuine maple syrup, fried chicken becomes a mouthwatering brunch staple. After all, chicken is a nutritious form of lean protein that pairs well with plenty of flavors and is relatively easy to prepare. Here are three tips that can help you prepare chicken that’s crispy on the outside and juicy on the inside. Fry in High-Quality Oils While you might think that your signature blend of spices and seasonings gives your chicken its mouthwatering taste, the oil you use also does plenty of heavy lifting in the flavor department. Choosing the right frying oil makes all the difference when preparing flavorful, crispy fried chicken and can also make this classic comfort meal healthier. Organic grass fed beef tallow is a great option for frying chicken. This cooking oil has a hi...

During spring, the whole world seems to have a little extra pep in its step. If you’re eager to make the most of this energetic season, start by fueling your body with delicious, energizing meals. Chicken is a lean protein with a mild flavor profile, making it the perfect staple for simple, wholesome spring meals. Here’s how to choose the perfect poultry and two refreshing dishes are fantastic for spring. Choosing Your Chicken When finding the perfect chicken for your next delicious dish, consider two things: the quality of the meat and the cut. Quality If you are what you eat, then you’re also what your food eats, so be sure to avoid chicken raised on corn and soy feed. Instead, choose pastured chicken raised in mobile coops on a wholesome, natural diet of grass and bugs. Chickens raised in mobile coops not only enjoy richer, happier lives, but this regenerative farming practice also results in more flavorful, nutrient-dense meat. Cut While chicken pairs well with nearly any ...

Every great chef or baker has a few simple tricks up their sleeve. You may have heard that adding an extra egg can make a boxed cake mix taste professional or that patting your meat dry before searing it can help you create a rich, flavorful sauce.  Taking your homemade meals from lackluster to lovely is simple with the right tips, tricks, and practice. Here are four simple tips to guide you on your culinary journey and elevate your homemade meals. Sharpen Your Knife Skills Knife etiquette and chopping techniques are the first things that any chef learns. This foundational set of skills is important for kitchen safety and elevates meals. Understanding how to dice, julienne, or rough chop fresh vegetables and herbs enhances the flavor and improves the presentation of your meals. Properly slicing delicate herbs, such as basil, can prevent them from becoming bruised and releases robust, aromatic flavors. Neatly julienning bell peppers can help them cook evenly and keeps your kitch...

Taste and smell are potent senses. Does the scent of honeysuckle transport you to your childhood home? Does the taste of apple cider make you long for clear autumn evenings? If so, you know how powerful the right flavors and scents can be. With the right flavors, you can do more than simply make a great meal—you can take yourself and your loved ones on a journey. If you want to get creative in the kitchen and make your favorite flavors pop, chicken is your new best friend. This lean, easy-to-cook protein is the perfect ingredient for countless flavor profiles. Get ready for a journey with three flavor combinations that pair perfectly with chicken. First Things First: Choose Your Chicken For nutritious and ethical protein, choose pasture-raised chicken fed a natural, antibiotic-free diet. Once you’ve found a reliable source for corn and soy free chicken , you’re ready to start cooking! Corn And Soy Free Chicken Rosemary and Garlic The first bite of tender, juicy chicken s...