Primal Pastures

As the weather cools off, the oven and the slow cooker start earning their keep again, and few cuts reward that kind of patience like brisket. Primal Pastures makes it easy to stock up on grass fed farm meats made for exactly this kind of cooking, whether the plan is a low-and-slow weekend roast or a faster weeknight version with a different flavor.  Two versions in particular are worth keeping in the freezer this season, and Primal Pastures offers genuine pasture-raised, grass-fed, and finished options ready for any night of the week.  Shop Primal Pastures grass-fed and finished beef at https://primalpastures.com/ Questions? Reach out to their customer service team at info@primalpastures.com Slow Down with a Classic Beef Brisket  Primal Pastures classic Beef Brisket is a thick, well-marbled cut with a substantial fat cap, the kind of protein that becomes tender and rich after a few hours of low-and-slow roasting in the oven or on a smoker.  Whatever the method of p...

Cooking grass-fed meats requires a little extra know-how, whether you’re searing a steak or roasting a whole chicken. These proteins deserve more attention than your typical grocery-store cuts, and you likely have a few questions. Here are straightforward answers to help you get the most out of every meal. TL; DR Meat keeps for three to four days in the fridge, up to three months in the freezer, and even longer in a deep freezer. Letting meat come closer to room temperature before cooking helps it cook more evenly. Finishing temperature depends on the cut, ranging from 130 degrees for a medium-rare steak to 165 degrees for poultry. Where Do I Buy High-Quality Grass-Fed Meats? Look for ethical, regenerative farms that raise their animals on open pasture and support the diets of chickens and pigs with organic, corn- and soy-free feed. This kind of care shows up in the final product, whether it's pastured chicken , grass-fed beef, pork, or lamb. How Should I Store the Meat Once It Is ...

If you check the ingredient labels on chicken packaging, you’ve probably seen the term: corn and soy free, especially if you’re mindful of sourcing. It sounds simple, but it actually says a lot about how an animal was raised and what ends up on your plate. Understanding what "corn- and soy-free" means can help you shop with more confidence, especially if you already look for grass fed meats and other cleaner options for your family's table. The Chicken's Diet Corn- and soy-free can describe the chicken’s diet. Instead of conventional chicken feed, pasture-raised chickens forage, and their diet is supplemented with certified organic chicken feed that excludes corn and soy entirely. This means no whole corn kernels, no soybeans, and no corn or soy byproducts mixed into what they eat. It’s a more intentional way to raise chickens, and part of why more shoppers look for   fresh corn and soy free chicken instead of conventional cuts from the grocery store. The Cut of Mea...

Pasture raised meat cooks a little differently than what's sold at a typical grocery store, and once you know why, it's easy to get it right every time. Here are answers to the most common questions about flavor, cooking, and getting the most out of pasture raised proteins. TL; DR Pasture raised meat is typically leaner than conventional, so it cooks faster. Bones from pastured animals make rich, nutrient-dense broth. Corn and soy free chicken tastes different from conventional chicken because of its diet.  Do I Need to Cook Pasture Raised Meat Differently Than Conventional Options? Yes. Pasture raised meat cooks a little differently than conventional: it's leaner, more flavorful, and rewards a gentler hand. Grass fed and finished steak, for example, needs just a few minutes of high heat per side.  Pull it from the fridge about 30 minutes before cooking, pat it dry, and sear it hot and fast, pulling it a few degrees early since leaner cuts cook faster. For medium-ra...

Sunday meal prep only works if you eat what you prepped. Line up bland chicken breast and wilted green beans for five days straight, and by Wednesday, you're ordering takeout instead. The fix isn't a fancier storage system; it's better protein to build the week around. This starts with knowing where your meat comes from. Nutritious chicken raised free from soy , pasture-raised beef, and grass-fed pork provide bases that hold up well to reheating. This will matter more than any seasoning blend when you're eating the same thing for four days straight. Something Lean with Corn Free Chicken If you're counting macros, keep it simple: chicken breast, rice, and steamed broccoli in equal portions, divided into containers before the week gets away from you. Fresh corn and soy free chicken will cook well without losing flavor, unlike conventional chicken. Roast the chicken to enhance its flavor. Short on time to portion five separate meals? Turn the same chicken ...

Three-day weekends are great ways for families to unwind, plan short trips, or invite extended family over for a short stay. When you have to plan meals for yourself, your family, and any visitors, you’re taking care of at least nine meals featuring various grass fed farm meats . So, how do you plan those meals? Breakfasts: Starting Strong Breakfasts are easy to make well for a big group. Adjusting the portions is fairly smooth, too. A simple way to do some math would be to count two eggs for everyone who eats eggs, two sausages, sausage links, or bacon slices per person, and homemade carbs of some kind, like pancakes or waffles. If you want to prepare something different on the second day, consider changing the protein. Steak and eggs, anyone? Or how about breakfast burritos with grass-fed and finished ground beef? Lunches: Catering to the Kids Lunch is a great place to cater to younger tastes. Grill grass fed beef burgers, hot dogs, and pasture raised chicken drumstick...

Thinking about ordering your favorite proteins and cooking staples online? If so, shopping from regenerative farms can be a great way to save time and serve your family nutrient-dense, delicious food. Here’s a look at three benefits you may not have considered. Skip the Grocery Store Streamlining your grocery shopping is a great way to save time and energy while avoiding the chaos of stores. Shopping for regeneratively raised proteins and products online means your favorites are just a few clicks away. Discover weeknight favorite cuts like pastured chicken breasts, grass-fed and finished beef top sirloin, and pasture raised pork shoulder for delicious meals in minutes. Best of all, these items are delivered fresh from the pasture to your porch, offering convenience you can’t beat. Know Where Your Food Comes From If you care where your food comes from, shopping at online regenerative farms is a great way to bring transparency to your table. Many regenerative farms offer...

From recipe boxes filled to the brim to cobbled-together cookbooks, every family has a collection of handwritten recipes. Connecting families across generations, these small yet mighty mementos are passed from hand to hand and from kitchen to kitchen, transporting the smells, tastes, and nourishment of family favorite recipes.  When it comes to preserving memories and keeping meaningful, nutritious dishes on the kitchen table, starting your own collection of handwritten recipes is a great way to do it! With pen, paper, and a few high-quality, nourishing ingredients, you can create your own living cookbook to enjoy and pass down when the time is right. Step 1: Brainstorm Recipes Start this project by thinking about a few of your favorite dishes. Those meals that melt in your mouth, transport you to Grandma’s house just by their fragrances, or have the power to bring family together from far and wide. Step 2: Find the Tools With a few meals in mind, it's time to start the preser...

Moving into a new home is exciting. You have the opportunity to make adaptations to your life with fresh home décor, upgrade projects, renovations, and even lifestyle changes. After all, your new kitchen may inspire you to craft new meals and prioritize healthier foods, especially if you’ve been struggling to come up with meal ideas during the moving process.  Now that you’re in your new kitchen, one thing you might change is the kinds of poultry and meat you prepare for yourself and your family. Grass-fed and pasture-raised options will introduce new recipes to the kitchen, enhancing nutrition and enjoyment during meals.  Pasture-Raised Chicken Breast Chicken breast is a classic protein option for people who prioritize healthier meals. It’s low in saturated fats, high in protein, and incredibly versatile. Getting your pastured chicken online from a reputable, regenerative farm can also help you get better flavor and nutrients from your chicken breast, so that every health...

A bite in the air invites slow days at home, and if you’re staying in more, you may be looking for heartier, more comforting meals for gathering around the kitchen table. With a few key ingredients, such as ultra-nourishing pasture raised meats and pantry staples, you can serve nutritious and delicious meals to keep you warm and full all winter long.  Low and Slow Pot Roast Nothing warms up a kitchen (and tummies) like a classic pot roast. Flavorful, juicy, and melt-in-your-mouth tender, this dish is like enjoying Christmas dinner all over again. For enhanced taste and nutrition, opt for pasture raised beef chuck roast. The “chuck,” or shoulder, is ideal for slow cooking, drawing out its rich flavor and marbling in every bite. For even more delicious payoff come meal time, try browning your roast in a skillet first. This simple process perfectly sears your meat, adding a caramelized crust for unparalleled flavor. One Pan Casserole Quick, easy to assemble, and delicious, a we...

From hosting to holidays, fall is a busy time in your kitchen. As the new season begins, fresh flavors, seasonal produce, and clean meats make the perfect additions to your early autumn gatherings. Here are three recipes to bring fall flavors to your favorite events. Game Day Ready Combos Cheer on your favorite team with these crowd-pleasing appetizers: a classic combo of wings and fries. Turn up the flavor notch using high-quality 100% pastured chicken for a richer taste. Opt for a pack of unseasoned chicken wings to create a unique marinade customized to your tastes. Then sub in sweet potato fries for a seasonal swap guests will love munching on. Be sure to fry them in pure organic grass fed beef tallow for a savory, crispy exterior and fluffy interior. All Hallows Eve Meatballs For a scary good twist on a family favorite dinner, turn meatballs into a vibrant, harvest-inspired tasty meal for kids and adults. For a healthier option, use ground chicken or an organ meat ...

Loved for its flavor and versatility, chicken is a staple in many kitchens. From crispy and crunchy to tender and juicy, this tasty poultry works well in almost any recipe. Before you try a new dish (or perfect a favorite), here are four techniques to dish up mouthwatering, flavorful chicken every time. Start with Pastured Chicken Before you tie your apron, the type of chicken you bring to the kitchen table is just as important as how you cook it. For optimal nutrition, choose 100% pastured poultry. This nutritious chicken raised free from soy , corn, vaccines, antibiotics, and other drugs has a cleaner, more nutrient-dense profile than conventionally farmed chicken. Save Time with Spatchcocking Comforting and flavorful, oven-roasted chicken is a must-have in any season. But when cooking a whole bird, overcooked, dry meat often battles with undercooked areas, not to mention the dreaded soggy skin. This is where spatchcocking comes to the rescue. This foolproof technique ...

Whether you’re hosting a large family gathering or an intimate get-together, enjoy the hearty, earthy, and warm fall flavors with these farm-to-table appetizers. From farmers market finds to clean meats and products found online, create your own from-scratch flavors for all your upcoming events. Here are four autumn-inspired bite-sized offerings to get your gatherings going.  Small Bites, Big Flavor For a cozy and warm bite full of fall flavors, this juicy and tender apple and chicken mini meatball recipe combines the sweetness of crisp apples and spices like ground cinnamon and fresh thyme with the rich, clean taste of corn and soy free chicken . To shape your meatballs into bite-sized portions, use easily moldable ground chicken. Then, coat your meatballs in an apple butter glaze before baking. Serve with a side of cranberry sauce and bamboo toothpicks for easy serving. Powerful Pâté For an easy superfood boost, don’t sleep on chicken livers from pastured chicken...

Thanks to your local deli aisles or online shopping, you’ve likely come across a “pasture raised” label on chicken. But what does this label really mean, and is it worth purchasing pasture raised chicken? Navigating available choices to nourish your family with wholesome meats can be overwhelming. Whether you prioritize your family’s health or care about where your chicken comes from (or both), here’s how to cut through the marketing fluff to find truly pasture raised chicken.  What Is Pasture Raised Chicken? Pasture-raised chicken aligns with regenerative farming practices. Regenerative agriculture works with nature rather than against it, using animals to restore and enhance environmental health while they’re being raised for food. In simple terms, farming benefits the land, animals, and your taste buds. Regenerative methods repair damaged landscapes and produce more nutrient-rich, flavorful meat that you can enjoy without hesitation.  What Does Pasture Rais...