Primal Pastures

From hosting to holidays, fall is a busy time in your kitchen. As the new season begins, fresh flavors, seasonal produce, and clean meats make the perfect additions to your early autumn gatherings. Here are three recipes to bring fall flavors to your favorite events. Game Day Ready Combos Cheer on your favorite team with these crowd-pleasing appetizers: a classic combo of wings and fries. Turn up the flavor notch using high-quality 100% pastured chicken for a richer taste. Opt for a pack of unseasoned chicken wings to create a unique marinade customized to your tastes. Then sub in sweet potato fries for a seasonal swap guests will love munching on. Be sure to fry them in pure organic grass fed beef tallow for a savory, crispy exterior and fluffy interior. All Hallows Eve Meatballs For a scary good twist on a family favorite dinner, turn meatballs into a vibrant, harvest-inspired tasty meal for kids and adults. For a healthier option, use ground chicken or an organ meat ...

Loved for its flavor and versatility, chicken is a staple in many kitchens. From crispy and crunchy to tender and juicy, this tasty poultry works well in almost any recipe. Before you try a new dish (or perfect a favorite), here are four techniques to dish up mouthwatering, flavorful chicken every time. Start with Pastured Chicken Before you tie your apron, the type of chicken you bring to the kitchen table is just as important as how you cook it. For optimal nutrition, choose 100% pastured poultry. This nutritious chicken raised free from soy , corn, vaccines, antibiotics, and other drugs has a cleaner, more nutrient-dense profile than conventionally farmed chicken. Save Time with Spatchcocking Comforting and flavorful, oven-roasted chicken is a must-have in any season. But when cooking a whole bird, overcooked, dry meat often battles with undercooked areas, not to mention the dreaded soggy skin. This is where spatchcocking comes to the rescue. This foolproof technique ...

Whether you’re hosting a large family gathering or an intimate get-together, enjoy the hearty, earthy, and warm fall flavors with these farm-to-table appetizers. From farmers market finds to clean meats and products found online, create your own from-scratch flavors for all your upcoming events. Here are four autumn-inspired bite-sized offerings to get your gatherings going.  Small Bites, Big Flavor For a cozy and warm bite full of fall flavors, this juicy and tender apple and chicken mini meatball recipe combines the sweetness of crisp apples and spices like ground cinnamon and fresh thyme with the rich, clean taste of corn and soy free chicken . To shape your meatballs into bite-sized portions, use easily moldable ground chicken. Then, coat your meatballs in an apple butter glaze before baking. Serve with a side of cranberry sauce and bamboo toothpicks for easy serving. Powerful Pâté For an easy superfood boost, don’t sleep on chicken livers from pastured chicken...

Thanks to your local deli aisles or online shopping, you’ve likely come across a “pasture raised” label on chicken. But what does this label really mean, and is it worth purchasing pasture raised chicken? Navigating available choices to nourish your family with wholesome meats can be overwhelming. Whether you prioritize your family’s health or care about where your chicken comes from (or both), here’s how to cut through the marketing fluff to find truly pasture raised chicken.  What Is Pasture Raised Chicken? Pasture-raised chicken aligns with regenerative farming practices. Regenerative agriculture works with nature rather than against it, using animals to restore and enhance environmental health while they’re being raised for food. In simple terms, farming benefits the land, animals, and your taste buds. Regenerative methods repair damaged landscapes and produce more nutrient-rich, flavorful meat that you can enjoy without hesitation.  What Does Pasture Rais...

It’s easy to understand why fried chicken is a classic comfort food. With a side of steamed veggies and tangy coleslaw, this dish is the perfect weeknight dinner. When served with fluffy waffles and genuine maple syrup, fried chicken becomes a mouthwatering brunch staple. After all, chicken is a nutritious form of lean protein that pairs well with plenty of flavors and is relatively easy to prepare. Here are three tips that can help you prepare chicken that’s crispy on the outside and juicy on the inside. Fry in High-Quality Oils While you might think that your signature blend of spices and seasonings gives your chicken its mouthwatering taste, the oil you use also does plenty of heavy lifting in the flavor department. Choosing the right frying oil makes all the difference when preparing flavorful, crispy fried chicken and can also make this classic comfort meal healthier. Organic grass fed beef tallow is a great option for frying chicken. This cooking oil has a hi...

During spring, the whole world seems to have a little extra pep in its step. If you’re eager to make the most of this energetic season, start by fueling your body with delicious, energizing meals. Chicken is a lean protein with a mild flavor profile, making it the perfect staple for simple, wholesome spring meals. Here’s how to choose the perfect poultry and two refreshing dishes are fantastic for spring. Choosing Your Chicken When finding the perfect chicken for your next delicious dish, consider two things: the quality of the meat and the cut. Quality If you are what you eat, then you’re also what your food eats, so be sure to avoid chicken raised on corn and soy feed. Instead, choose pastured chicken raised in mobile coops on a wholesome, natural diet of grass and bugs. Chickens raised in mobile coops not only enjoy richer, happier lives, but this regenerative farming practice also results in more flavorful, nutrient-dense meat. Cut While chicken pairs well with nearly any ...

Every great chef or baker has a few simple tricks up their sleeve. You may have heard that adding an extra egg can make a boxed cake mix taste professional or that patting your meat dry before searing it can help you create a rich, flavorful sauce.  Taking your homemade meals from lackluster to lovely is simple with the right tips, tricks, and practice. Here are four simple tips to guide you on your culinary journey and elevate your homemade meals. Sharpen Your Knife Skills Knife etiquette and chopping techniques are the first things that any chef learns. This foundational set of skills is important for kitchen safety and elevates meals. Understanding how to dice, julienne, or rough chop fresh vegetables and herbs enhances the flavor and improves the presentation of your meals. Properly slicing delicate herbs, such as basil, can prevent them from becoming bruised and releases robust, aromatic flavors. Neatly julienning bell peppers can help them cook evenly and keeps your kitch...

Taste and smell are potent senses. Does the scent of honeysuckle transport you to your childhood home? Does the taste of apple cider make you long for clear autumn evenings? If so, you know how powerful the right flavors and scents can be. With the right flavors, you can do more than simply make a great meal—you can take yourself and your loved ones on a journey. If you want to get creative in the kitchen and make your favorite flavors pop, chicken is your new best friend. This lean, easy-to-cook protein is the perfect ingredient for countless flavor profiles. Get ready for a journey with three flavor combinations that pair perfectly with chicken. First Things First: Choose Your Chicken For nutritious and ethical protein, choose pasture-raised chicken fed a natural, antibiotic-free diet. Once you’ve found a reliable source for corn and soy free chicken , you’re ready to start cooking! Corn And Soy Free Chicken Rosemary and Garlic The first bite of tender, juicy chicken s...