How to DIY Nourishing Handwritten Recipes in 4 Steps
From recipe boxes filled to the brim to cobbled-together cookbooks, every family has a collection of handwritten recipes. Connecting families across generations, these small yet mighty mementos are passed from hand to hand and from kitchen to kitchen, transporting the smells, tastes, and nourishment of family favorite recipes.
When it comes to preserving memories and keeping meaningful, nutritious dishes on the kitchen table, starting your own collection of handwritten recipes is a great way to do it! With pen, paper, and a few high-quality, nourishing ingredients, you can create your own living cookbook to enjoy and pass down when the time is right.
Step 1: Brainstorm Recipes
Start this project by thinking about a few of your favorite dishes. Those meals that melt in your mouth, transport you to Grandma’s house just by their fragrances, or have the power to bring family together from far and wide.
Step 2: Find the Tools
With a few meals in mind, it's time to start the preservation process. Choose a physical medium you can easily replicate, such as a notebook, binder, or index cards. This is not the time for an app. Consider whether your paper layout gives you enough space to jot down key details, a quick story, and some notes, especially if you’re a recipe tweaker.
Step 3: Prep Your Ingredients
Handwritten recipes are perfect for connecting with the meals you make, and your ingredient list is no different. For ultra-nourishing meals you made with ingredients whose sources you know, opt to specify pasture raised meats like nutrient rich chicken free of corn and soy, grass fed and finished beef, and pastured pork.
Step 4: Put Pen to Paper
From Mom’s famous roasted corn and soy free chicken to your own three-layer lasagna recipe, it's time to tell your kitchen stories. Make sure each recipe includes a detailed list of ingredients, clear instructions, and helpful notes to guide the next generation in recreating these nourishing meals with ease. If a recipe includes a story of its creation or how it came to be part of your family’s history, be sure to include that. It will only add to that history!
About Primal Pastures
Passionate about finding a more nutritious way to feed his family, Primal Pastures founder Farmer Rob McDaniel set out to create something different. What began in 2012 with a mission and 50 backyard chickens has grown into a natural, nutrient-dense food revolution. Today, Primal Pastures has set the gold standard for meat raised the way nature intended. From pastured chicken and pork to grass fed steaks online, Primal Pastures offers truly pasture raised proteins and products from their farms to your kitchen table.
Add nourishing, clean meats to your favorite handwritten recipes from https://primalpastures.com/


