New Home, New Meals: Grass-Fed Options for Your Kitchen
Moving into a new home is exciting. You have the opportunity to make adaptations to your life with fresh home décor, upgrade projects, renovations, and even lifestyle changes. After all, your new kitchen may inspire you to craft new meals and prioritize healthier foods, especially if you’ve been struggling to come up with meal ideas during the moving process.
Now that you’re in your new kitchen, one thing you might change is the kinds of poultry and meat you prepare for yourself and your family. Grass-fed and pasture-raised options will introduce new recipes to the kitchen, enhancing nutrition and enjoyment during meals.
Pasture-Raised Chicken Breast
Chicken breast is a classic protein option for people who prioritize healthier meals. It’s low in saturated fats, high in protein, and incredibly versatile. Getting your pastured chicken online from a reputable, regenerative farm can also help you get better flavor and nutrients from your chicken breast, so that every healthy chicken meal you prepare with this staple becomes a family favorite.
Corn and Soy Free Chicken Soup
Traditional chicken soup is a meal prep option that works well during busy weeks when you’re still settling into your new home. But you can make it less-than-traditional and upgrade the soup with corn and soy free chicken and hearty chicken bone broth, elevating the flavor and nutrient profile of your soup.
Iron-Rich Grass Fed Steak
Once the move is complete and you’re ready to celebrate, maybe it will be time to bring out a delicious grass-fed steak. Grass-fed steak is iron-rich and flavorful. You can prepare it with a high-quality, grass-fed butter or savory gravy and pair it with organic vegetables and a fiber-rich whole grain.
There are so many delicious meals you can prepare with nutritious chicken raised free from soy and corn and grass-fed meats. So, if you’re moving into a new home and want to make some great changes, start in the kitchen.
About Primal Pastures
Passionate about finding a more nutritious way to feed his family, Primal Pastures founder Farmer Rob McDaniel set out to create something different. What began in 2012 with a mission and 50 backyard chickens has grown into a natural, nutrient-dense food revolution. Today, Primal Pastures has set the gold standard for meat raised the way nature intended. From grass fed and finished beef to pastured chicken and pork, Primal Pastures offers truly pasture raised proteins and products from their farms to your kitchen table.
Discover how Primally Pure supports changes in the kitchen, and visit https://primalpastures.com/


