Chicken for Dinner? 4 Techniques to Unlock Crispy, Juicy Meat

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Loved for its flavor and versatility, chicken is a staple in many kitchens. From crispy and crunchy to tender and juicy, this tasty poultry works well in almost any recipe. Before you try a new dish (or perfect a favorite), here are four techniques to dish up mouthwatering, flavorful chicken every time.

Start with Pastured Chicken

Before you tie your apron, the type of chicken you bring to the kitchen table is just as important as how you cook it. For optimal nutrition, choose 100% pastured poultry. This nutritious chicken raised free from soy, corn, vaccines, antibiotics, and other drugs has a cleaner, more nutrient-dense profile than conventionally farmed chicken.

Save Time with Spatchcocking

Comforting and flavorful, oven-roasted chicken is a must-have in any season. But when cooking a whole bird, overcooked, dry meat often battles with undercooked areas, not to mention the dreaded soggy skin. This is where spatchcocking comes to the rescue. This foolproof technique involves cutting the chicken's backbone and pressing down on its breastbone so the bird can “lie” flat for roasting. This process cooks the bird faster and more evenly as its increased surface area exposes more skin, resulting in mouthwatering golden, crispy skin.

Pack Lots of Flavor by Marinating

Never bland, never tough, marinating corn and soy free chicken before grilling or sautéing delivers juicy, tender chicken. This flexible technique requires a bit more preparation but results in bites bursting with flavor. Not only does this technique enhance the chicken’s taste, it improves its texture by helping it retain moisture during cooking. Perfect for leaner cuts like boneless skinless chicken breast, simply mix your favorite marinating liquid with sweet and savory flavors and plenty of herbs and spices. Aim for a 30-minute to two-hour bath to avoid over-tenderizing.

Fry to Perfection with Beef Tallow

Fried chicken fanatics know that achieving the perfect balance of a golden, crispy exterior and juicy interior makes this dish stand out. However, when frying, the wrong oil can leave a bitter taste in your mouth. Literally. This is why using organic grass fed beef tallow for frying is the best method. Compared to traditional oils, this traditional cooking fat has a neutral flavor and a higher smoke point, making it ideal for frying.

About Primal Pastures

 Primal Pastures is the leading source for high-quality, nutrient-dense meats and animal products. Founded in 2012, this family-owned regenerative farm has proudly delivered wholesome, ethically raised products to the kitchen tables of thousands of families across the country. Browse their wide selection of truly clean meats raised the way nature intended. Discover flavorful grass fed and finished beef, pasture raised pork, and pastured chicken online.

Get to cooking with Primal Pastures clean chicken at https://primalpastures.com/

Location: 25391 Washington Ave, Murrieta, CA 92562, USA

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