Your Grass Fed Beef Questions Answered (3 Myths and Facts)

When it comes to beef, not all cattle are raised equally. From deciphering what your “grass fed” label really means to diving into the differences between conventional and grass fed meat, here are three common cattle myths debunked.

Myth: A “Grass Fed Label” Means the Cattle Only Ate Grass

Fact: If you’re an ethical consumer, you’ve probably shopped in-store or online for grass fed beef. While this label may conjure up images of cows sunning themselves in deck chairs in the greenest pastures, the truth is the term can be somewhat ambiguous. Although it may look and feel good, this label really means the animal consumed grass for at least some of its life. It also doesn’t regulate whether the animal lived freely on an open pasture. Instead, look for 100% pasture raised, grass fed and finished beef. This distinction ensures the animal was raised on open pastures, not feedlots, and was grass fed from birth to harvest.

Myth: The Only Difference Between Conventional and Grass Fed Beef Is the Price

Fact: While you might notice a higher price tag on pasture raised, grass fed and finished cuts, there’s a whole farmload more to it. First, grass fed and finished beef has a higher nutritional profile than grain-fed beef. Cattle raised on a species-appropriate diet, like grass, forage, and herbs, are higher in good-for-you omega-3s, vitamins, and minerals. Second, truly pasture raised cattle are part of the regenerative land movement, helping restore soil and land. Finally, not only is grass fed and finished beef good for you and your taste buds, but it also supports a more sustainable planet and healthier animals.

Myth: Grass Fed Beef Is Naturally Tough

Fact: If you’re a steak lover, you know a tender, juicy steak is one of life's greatest pleasures. When it comes to preparing grass fed and finished beef, it does require a bit more consideration in the kitchen than conventionally raised cattle. This is because grass fed beef is leaner than its grain-fed counterparts, so it can be easy to overcook. To prevent this, simply cook your grass fed steak on low heat for just a few minutes on each side. Don’t forget to let it rest before slicing against the grain to lock in the mouthwatering flavor in every bite.

About Primal Pastures

Primal Pastures is the leading source for high-quality, nutrient-dense meats and animal products. Founded in 2012, this family-owned regenerative farm has proudly delivered wholesome, ethically raised products to the kitchen tables of thousands of families across the country. Browse their wide selection of truly clean meats raised the way nature intended. Discover flavorful grass fed and finished beef, pasture raised chicken, pastured pork, and more.

Try 100% pasture raised grass fed and finished cattle at https://primalpastures.com/