4 Great-Tasting Beef Appetizers to Share on New Year’s Eve

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If you go all out for New Year’s Eve, you might prefer foods that have a bit more of an elegant feeling for the party you’re hosting or the friendly gathering you're offering to contribute to. If so, use recipes with higher-quality meats, like grass-fed beef.

Plated medium-rare grass-fed beef steak with pea purée, fresh pea shoots, herbs, and edible flowers on a dark ceramic plate

Pasture raised, grass fed farm meats from a regenerative farm will help you end the old year and start the new one by prioritizing your health and supporting your values. If you have to prep a tasty and shareable food for New Year’s, try one of the ideas below.

Glazed Meatballs

Nothing says finger food like a glazed meatball on a toothpick or elegant silver pick if you’re fancifying things, and you can use fresh grass fed beef as the main ingredient in this delicious appetizer. Make sure to make a healthier glaze with raw, unfiltered honey, or choose a savory gravy to finish off this favorite before plating it for the evening.

Sliced medium-rare grass-fed steak plated with asparagus, seasonal greens, creamy purée, and edible flowers in a fine dining presentation

Filet Mignon Skewers

Filet mignon is a classic cut, favored for its tender texture and great flavor, but you can also serve up smaller bits of this timeless cut on appetizer sticks. Pair them with a fresh grape tomato and balsamic glaze or an elevated dipping sauce to make an unforgettable, healthier holiday starter.

Steak Crostini 

If you have a cut of steak you know will taste just as good in smaller pieces as it does whole, cook it up and slice it for steak crostini. Warm, crusty bread, cheese, grass fed steak, and a drizzle of a delicious sauce: it’s mouthwatering, nutritious, and a great idea for a dish to prepare and share.

Raw grass-fed beef filet steaks tied with herbs, neatly arranged on a marble surface, showcasing fresh premium cuts ready for cooking

 

Mini Beef Wellingtons

Beef Wellington is a complex dish many people who love to cook will try in their lifetime. This season, maybe you’d like to take a shot at cooking up some mini beef Wellingtons with a choice cut of steak. You can sear the exterior, add a layer of chopped and reduced mushrooms, and wrap it up snuggly in a blanket of (pre-made) puff pastry.

About Primal Pastures

Discover truly pasture-raised meats with Primal Pastures. This family-owned regenerative farm proudly delivers wholesome, ethically raised, clean meats and animal products designed to nourish your family. Imagine chicken that’s free of corn and soy, grass-fed and finished beef, and truly pastured pork. Whether you visit their Southern California farm or shop online, their pasture-to-plate products underscore their commitment to unparalleled taste, nutrition, and ethical farming practices. 

Find perfect grass fed beef cuts for delicious appetizers by visiting https://primalpastures.com/

Location: 25391 Washington Ave, Murrieta, CA 92562, USA

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