Two Ways to Slow Cook Primal Pastures Brisket This Fall

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As the weather cools off, the oven and the slow cooker start earning their keep again, and few cuts reward that kind of patience like brisket. Primal Pastures makes it easy to stock up on grass fed farm meats made for exactly this kind of cooking, whether the plan is a low-and-slow weekend roast or a faster weeknight version with a different flavor. 

Two versions in particular are worth keeping in the freezer this season, and Primal Pastures offers genuine pasture-raised, grass-fed, and finished options ready for any night of the week. 

Shop Primal Pastures grass-fed and finished beef at https://primalpastures.com/

Questions? Reach out to their customer service team at info@primalpastures.com

Sliced smoked beef brisket with a dark bark crust and pink smoke ring, resting on a wooden board.

Slow Down with a Classic Beef Brisket 

Primal Pastures classic Beef Brisket is a thick, well-marbled cut with a substantial fat cap, the kind of protein that becomes tender and rich after a few hours of low-and-slow roasting in the oven or on a smoker. 

Whatever the method of preparation, it holds up well whether it’s shredded for sandwiches, sliced thickly alongside roasted vegetables, or served over a bed of mashed potatoes. When it’s this easy to buy grass fed beef online, Primal Pastures’ 3LB brisket is perfect for a full family dinner or a weekend spent feeding a crowd. 

Sliced corned beef with peppercorn crust and parsley garnish on a dark wooden cutting board with a knife.

Speed Up Dinner with Limited Edition Corned Beef 

For a faster route to the same flavor, Primal Pastures also offers a Limited Edition 100% grass-fed and finished Corned Beef. This salt- and spice-cured brisket is sugar-, nitrate-, and nitrite-free, delivering mouthwatering flavor without compromise. 

The perfect cut to add to the crock pot for quick dinners, this delicious brisket works just as well sliced thin for sandwiches as it does served alongside potatoes and cabbage for a simple, comforting dinner any night of the week.

Brisket isn’t the only protein worth stocking up on this season. Primal Pastures' corn and soy free chicken and pastured pork receive the same attention to sourcing and feed as the beef, so your freezer can stay stocked with more than one dependable option as the weather turns.

Whichever cut fits this season’s menu, check out Primal Pastures’ website to see what’s currently in stock and get it on its way to your kitchen before it’s gone.

Add grass fed and finished brisket at https://primalpastures.com/

Location: 25391 Washington Ave, Murrieta, CA 92562, USA

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